● 个人简介/Introduction
孟波，(1983. 2- )，男，汉族，旅游管理学博士。教授，硕士生导师。主要从事旅游者体验与行为、旅游信息技术、遗产旅游、旅游负责任行为等方面的研究；曾获山西省“三晋英才”青年优秀人才、山西大学“五四青年”奖章、山西大学“优秀共产党员”等多项荣誉称号。迄今为止，主持和参与多项国家级、省级科研项目；撰写学术专著1部、教材1部；培养硕士研究生20余人；担任多种旅游学术期刊匿名审稿人；在国内外学术期刊、报纸等发表各类学术成果40余篇（部）。
● 个人信息/Personal Information
孟波, 男, 旅游管理学博士, 教授, 硕士生导师
通信地址：山西省太原市坞城路92号，山西大学历史文化学院旅游管理系,邮编：030006
联系方式: bo.meng@sxu.edu.cn
● 教育背景/Education background
访问学者：加拿大圭尔夫大学(University of Guelph, Canada)
硕、博士：韩国东亚大学(Dong-A University, South Korea)
学士：北京第二外国语学院(Beijing International Studies University, Beijing)
● 研究方向/Areas of Research Expertise
旅游体验与行为、旅游信息、遗产旅游、旅游负责任行为
● 讲授课程/Teaching
《旅游消费者行为》_本科
《毕业论文指导》_本科
《服务管理》_研究生
● 书(章节)/books(Chapters)
《慢旅游：类型、体验与幸福感》，2024，中国旅游出版社（独著）
《旅游消费者行为》，2023，中国旅游出版社（主编）
《旅游信息技术》，2022，复旦大学出版社（参译）
● 学生指导/Supervision
2024级韩彤、李国鹏、宋佳秀、王新慧
2023级何博、孙超、张玉航
2022级罗丹（国家奖学金）、仝容涛、刘奕均、赵俊叶
2021级杨佳楠、胡大可、秦端阳、王怡雯、邢娜
2020级张洁娜、黄静戈
2019级李灵慧、郭松宇、维琪（Vikih）
2018级崔梦霞（省优论文、国家奖学金）
● 学生获奖/Student awards
2024全国高校商业精英挑战赛创新创业竞赛“精创教育杯”创业模拟赛道全国总决赛（刘祎杰、连哲熙、刘嘉琪，全国二等奖）
2024“学术5分钟”演讲比赛（王新慧，学院一等奖，校二等奖）
2023全国大学生5分钟科研英语演讲大赛研究生组（罗丹，全国三等奖）
● 个人获奖/ Personal awards
2023山西大学第四届教师教学创新大赛（校三等奖）
2018年度山西省“三晋英才”青年优秀人才（省级称号）
2018年第五届“山西大学五四青年奖章”（校级奖励）
2018山西大学历史文化学院“青年教师教学基本功大赛”（院一等奖）
2016年度山西社会科学“百部篇工程”（省三等奖）
● 项目/Projects
慢旅游视角下的幸福感形成机制研究，国家社科一般项目，2018.6-2020.12（主持），项目编号：18BGL154
基于“互联网+”的旅游产业链提升路径研究，山西软科学，2016.7-2018.7（主持），项目编号：2015041013-4
● 期刊论文/Journal Articles
[33] Meng, B., & Xing, N. (2025). Toy tourism: Exploring the co-creating roles of toy-tourist-destination congruence and self-construal in creating well-being and its outcomes.Journal of Vacation Marketing, 13567667241257713.
[32] Chi, X., Kim, S., Chiriko, A. Y., Han, H., Cheng, X., Meng, B., & Kim, J. J. (2025). Tourists’ ethically responsible participation in animal-based tourism: A configurational impact assessment.Journal of Vacation Marketing, 13567667241268650.
[31] Meng, B., Chi, X., Kim, J., Kim, G., Quan, W., & Han, H. (2024). Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors. International Journal of Hospitality Management, 120, 103771.
[30] Meng, B., Zhang, J., & Choi, K. (2024). The formation of parasocial relationships in tourism social media: A rational and emotional trust-building process. International Journal of Tourism Research, 26, e2650.
[29] Meng, B., Chi, X., Kim, J., Untaru, E., & Han, H. (2024). Norm activation and self-interested process in ethical behaviours for animal tourism: Exploring the function of animal co-creation and Asian cultural values. Current Issues in Tourism, 27(13), 2066-2082.
[28] Meng, B., & Luo, D. (2024). Family tourists' emotional responses at World Heritage Sites (WHSs): The effects of existential authenticity and interpersonal interaction. Tourism Review, 79(4), 840-854.
[27] Chua, B. L., Chi, X., Wichupankul, S., Lee, J. S., Meng, B., & Han, H. (2024). Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality.Journal of Retailing and Consumer Services, 79, 103822.
[26] Kim, J. J., Fakfare, P., Lee, J. S., Chi, X., Meng, B., Ryu, H. B., & Han, H. (2023). Determinants of travelers’ image and desire toward animal tourism.Asia Pacific Journal of Tourism Research, 28(10), 1088-1105.
[25] Chi, X., Meng, B., Lee, H., Chua, B. L., & Han, H. (2023). Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors. Business Strategy & theEnvironment, 32(7), 4167-4182.
[24] Meng, B., Lee, M. J., Chua, B., Han, H. (2022). An integrated framework of behavioural reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors.International Journal of Contemporary Hospitality Management, 34(12), 4516-4538.
[23] Chi, X., Meng, B., Zhou, H., & Han, H. (2022). Cultivating and disseminating a festival image: The case of the Qingdao International Beer Festival.Journal of Travel & Tourism Marketing, 39(4), 373-393.
[22] Meng, B., & Choi, K. (2021). Employees' sabotage formation in upscale hotels based on conservation of resources theory (COR): Antecedents and strategies of attachment intervention. International Journal of Contemporary Hospitality Management, 33(3),790-807.
[21] Cui, M., & Meng, B.* (2021). Value co-creation and life satisfaction in home-based accommodations (HBOs).Journal of Hospitality and Tourism Management, 49, 519-527.
[20]Meng, B., Chua, B., Ryu, H., & Han, H. (2020). Volunteer tourism (VT) traveler behavior: Merging norm activation model and theory of planned behavior. Journal of Sustainable Tourism, 28(12), 1947-1969.
[19] Meng, B., & Cui, M. (2020). The role of co-creation experience in forming tourists' revisit intention to home-based accommodation: Extending the theory of planned behavior. Tourism Management Perspectives, 33(January), 100581.
[18] Meng, B., Ryu, H., Chua, B., & Han, H. (2020). Predictors of intention for continuing volunteer tourism activities among young tourists. Asia Pacific Journal of Tourism Research, 25(3), 261-273.
[17] Choi, K., Meng, B., & Kim, S. B. (2020). The influence of cultural familiarity on Tanzanian millennials’ perceptions of Korea: the mediating roles ofinvolvement. Asia Pacific Journal of Tourism Research, 25(1), 64-75.
[16] Meng, B., & Han, H. (2019). Determinants of working holiday makers' destination loyalty: Uncovering the role of perceived authenticity.Tourism Management Perspectives, 32(10), 100565.
[15] Meng, B., & Choi, K. (2019). Tourists' intention to use location-based services (LBS): Converging the theory of planned behavior (TPB) and the elaboration likelihood model ELM). International Journal of Contemporary Hospitality Management , 31(8), 3097-3115.
[14] Meng, B., & Han, H. (2019). Multiple attributes of cycling tourism in travelers' decision-making process.Journal of Quality Assurance in Hospitality & Tourism, 20(3), 317-338.
[13] Han, H., Meng, B., Chua, B. L., Ryu, H. B., & Kim, W. (2019). International volunteer tourism and youth travelers–an emerging tourism trend.Journal of Travel & Tourism Marketing, 36(5), 549-562.
[12] Meng, B., & Han, H. (2018). Investigating individuals' decision formation in working-holiday tourism: The role of sensation-seeking and gender.Journal of Travel & Tourism Marketing, 35(8), 973-987.
[11] Meng, B., & Han, H. (2018). Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact. Journal of Destination Marketing and Management,9(September), 347-357.
[10] Meng, B., & Choi, K. (2018). An investigation on customer revisit intention to theme restaurant: The role of servicescape and authentic perception.International Journal of Contemporary Hospitality Management, 30(3), 1646-1662.
[9] Choi, K., Meng, B., & Lee, T. J. (2018). An investigation into the segmentation of Japanese traditional ‘Ryokan’ hotels using selection attributes.Journal of Vacation Marketing, 24(4), 324-339.
[8] Meng, B., & Choi, K. (2017). Theme restaurants' servicescape in developing quality of life: The moderating effect of perceived authenticity. International Journal of Hospitality Management, 65(August), 89-99.
[7] Han, H., Meng, B., & Kim, W. (2017). Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty. Tourism Management, 59, 91-103.
[6] Han, H., Meng, B., & Kim, W. (2017). Emerging bicycle tourism and the theory of planned behavior. Journal of Sustainable Tourism, 25(2), 292-309.
[5] Meng, B., & Choi, K. (2016). Extending the theory of planned behaviour: Testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process. Current Issues in Tourism, 19(6), 528-544.
[4] Meng, B., & Han, H. (2016). Effect of environmental perceptions on bicycle travelers' decision-making process: Developing an extended model of goal-directed behavior.Asia Pacific Journal of Tourism Research, 21(11), 1184-1197.
[3] Meng, B., & Choi, K. (2016). The role of authenticity in forming slow tourists' intentions: Developing an extended model of goal-directed behavior. Tourism Management, 57(December), 397- 410.
[2] Meng, B., Kim, M., & Hwang, Y. H. (2015). Users and non-users of smartphone for travel: Differences in factors influencing adoption decision. Asia Pacific Journal of Tourism Research, 20(10), 1094-1110.
[1]Meng, B., & Han, H. (2014).The efforts of empowerment on employee psychological outcomes in upscale hotels.Journal of Hospitality Marketing & Management, 23(2), 218-237.