一、基本信息
姓名：孟波
最终学位：博士
职称：教授
导师类型：硕士导师（学硕、MTA）
电子邮箱：bo.meng@sxu.edu.cn
研究方向：旅游体验与行为、旅游信息、遗产地旅游
二、个人简介
孟波，博士，教授，硕士生导师，山西省“三晋英才”青年优秀人才，山西大学“五四青年”奖章，山西大学“优秀共产党员”，主要研究方向为旅游体验与行为、旅游信息、遗产地旅游等。近年来，先后主持国家社会科学一般项目1项、省部级项目1项；在Tourism Management、Journal of Sustainable tourism、International Journal of Hospitality Management、Tourism Management Perspectives、Journal of Destination Marketing and Management、Journal of Travel and Tourism Marketing等国际重要学术期刊发表学术论文40余篇；获山西省社会科学“百部（篇）”工程三等奖1项（排名第一），历史文化学院“青年教师教学基本功大赛一等奖”1项（排名第一），山西大学教师教学创新大赛三等奖（排名第一）。主讲本科课程《旅游消费者行为》，研究生课程《服务管理》。
三、学术论文
[1] Meng B, Moon H.G, Yu J, Han H.(2025). Impact of co-creation process and motivations in traveler approach intention for AI drone taxi in South Korea: a mixed-method extending behavioral reasoning theory, Asia Pacific Journal of Tourism Research, DOI: 10.1080/10941665.2025.2470674
[2] Meng B, Xing N.(2025). Toy tourism: Exploring the co-creating roles of toy-tourist-destination congruence and self-construal in creating well-being and its outcomes. Journal of Vacation Marketing, 13567667241257713.
[3] Chi X, Kim S, Chiriko A Y, Han H, Cheng X, Meng B, & Kim J J.(2025). Tourists’ ethically responsible participation in animal-based tourism: A configurational impact assessment. Journal of Vacation Marketing, 13567667241268650.
[4] Kim J J, Baah N G, Kim S, Han H, Meng B, Chi X.(2025). Pet-friendly hotels: distinctive attributes and their influence on customer behavior. Journal of Hospitality and Tourism Insights, DOI. 10.1108/JHTI-08-2024-0791
[5] Meng B, Chi X, Kim J, Kim G, Quan W, Han H.(2024). Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors. International Journal of Hospitality Management, 120, 103771.
[6] Meng B, Zhang J, Choi K.(2024). The formation of parasocial relationships in tourism social media: A rational and emotional trust-building process. International Journal of Tourism Research, 26, e2650.
[7] Meng B, Chi X, Kim J, Untaru E, Han H.(2024). Norm activation and self-interested process in ethical behaviours for animal tourism: Exploring the function of animal co-creation and Asian cultural values. Current Issues in Tourism, 27(13), 2066-2082.
[8] Meng B, Luo D.(2024). Family tourists' emotional responses at World Heritage Sites (WHSs): The effects of existential authenticity and interpersonal interaction. Tourism Review, 79(4), 840-854.
[9] Chua B L, Chi X, Wichupankul S, Lee J S, Meng B, Han H.(2024). Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality. Journal of Retailing and Consumer Services, 79, 103822.
[10] Kim J J, Fakfare P, Lee J S, Chi X, Meng B, Ryu H B, Han H.(2023). Determinants of travelers’ image and desire toward animal tourism. Asia Pacific Journal of Tourism Research, 28(10), 1088-1105.
[11] Chi X, Meng B, Lee H, Chua B L, & Han H. (2023). Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors. Business Strategy & the Environment, 32(7), 4167-4182.
[12] Meng B, Lee M J, Chua B, Han H.(2022). An integrated framework of behavioural reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors. International Journal of Contemporary Hospitality Management, 34(12), 4516-4538.
[13] Chi X, Meng B, Zhou H, Han H.(2022). Cultivating and disseminating a festival image: The case of the Qingdao International Beer Festival. Journal of Travel & Tourism Marketing, 39(4), 373-393.
[14] Meng B, Choi K.(2021). Employees' sabotage formation in upscale hotels based on conservation of resources theory (COR): Antecedents and strategies of attachment intervention. International Journal of Contemporary Hospitality Management, 33(3), 790-807.
[15] Cui M, Meng B.*(2021). Value co-creation and life satisfaction in home-based accommodations (HBOs). Journal of Hospitality and Tourism Management, 49, 519-527.
[16]Meng B, Chua B, Ryu H, Han H.(2020). Volunteer tourism (VT) traveler behavior: Merging norm activation model and theory of planned behavior. Journal of Sustainable Tourism, 28(12), 1947-1969.
[17] Meng B, Cui M.(2020). The role of co-creation experience in forming tourists' revisit intention to home-based accommodation: Extending the theory of planned behavior. Tourism Management Perspectives, 33(January), 100581.
[18] Meng B, Ryu H, Chua B, Han H.(2020). Predictors of intention for continuing volunteer tourism activities among young tourists. Asia Pacific Journal of Tourism Research, 25(3), 261-273.
[19] Choi K, Meng B, Kim S B.(2020). The influence of cultural familiarity on Tanzanian millennials’ perceptions of Korea: the mediating roles of involvement. Asia Pacific Journal of Tourism Research, 25(1), 64-75.
[20] Meng B, Han H.(2019). Determinants of working holiday makers' destination loyalty: Uncovering the role of perceived authenticity. Tourism Management Perspectives, 32(10), 100565.
[21] Meng B, Choi K.(2019). Tourists' intention to use location-based services (LBS): Converging the theory of planned behavior (TPB) and the elaboration likelihood model ELM). International Journal of Contemporary Hospitality Management, 31(8), 3097-3115.
[22] Meng B, Han H.(2019). Multiple attributes of cycling tourism in travelers' decision-making process. Journal of Quality Assurance in Hospitality & Tourism, 20(3), 317-338.
[23] Han H, Meng B, Chua B, Ryu H B, Kim W.(2019). International volunteer tourism and youth travelers–an emerging tourism trend. Journal of Travel & Tourism Marketing, 36(5), 549-562.
[24] Meng B, Han H.(2018). Investigating individuals' decision formation in working-holiday tourism: The role of sensation-seeking and gender. Journal of Travel & Tourism Marketing, 35(8), 973-987.
[25] Meng B, Han H.(2018). Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact. Journal of Destination Marketing and Management, 9(September), 347-357.
[26] Meng B, Choi K.(2018). An investigation on customer revisit intention to theme restaurant: The role of servicescape and authentic perception. International Journal of Contemporary Hospitality Management, 30(3), 1646-1662.
[27] Choi K, Meng B, Lee T J.(2018). An investigation into the segmentation of Japanese traditional ‘Ryokan’ hotels using selection attributes. Journal of Vacation Marketing, 24(4), 324-339.
[28] Meng B, Choi K.(2017). Theme restaurants' servicescape in developing quality of life: The moderating effect of perceived authenticity. International Journal of Hospitality Management, 65(August), 89-99.
[29] Han H, Meng B, Kim W.(2017). Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty. Tourism Management, 59, 91-103.
[30] Han H, Meng B, Kim W.(2017). Emerging bicycle tourism and the theory of planned behavior. Journal of Sustainable Tourism, 25(2), 292-309.
[31]Meng B, Choi K.(2016). Extending the theory of planned behaviour: Testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process. Current Issues in Tourism, 19(6), 528-544.
[32] Meng B, Han H.(2016). Effect of environmental perceptions on bicycle travelers' decision-making process: Developing an extended model of goal-directed behavior. Asia Pacific Journal of Tourism Research, 21(11), 1184-1197.
[33] Meng B, Choi K. (2016).The role of authenticity in forming slow tourists' intentions: Developing an extended model of goal-directed behavior. Tourism Management, 57(December), 397- 410.
[34] Meng B, Kim M, Hwang Y H.(2015). Users and non-users of smartphone for travel: Differences in factors influencing adoption decision. Asia Pacific Journal of Tourism Research, 20(10), 1094-1110.
[35] Meng B, Han H.(2014). The efforts of empowerment on employee psychological outcomes in upscale hotels.
Journal of Hospitality Marketing & Management, 23(2), 218-237.
四、科研项目
[1]慢旅游视角下的幸福感形成机制研究，国家社科一般项目2018.6-2020.12，主持人
[2]基于“互联网+”的旅游产业链提升路径研究，山西软科学，2016.7-2018.7，主持人
五、教材和专著
[1]孟波：《慢旅游：类型、体验与幸福感》，北京：中国旅游出版社，2024年。
[2]孟波主编：《旅游消费者行为》，北京：中国旅游出版社，2023年。
[3]孟波参译：《旅游信息技术》，上海：复旦大学出版社，2022年。
六、社会服务
[1]孟波：泽州、永济、壶关、阳泉郊区等县国家级全域旅游示范区验收专家组成员，2020年-2024年。
[2]孟波：山西大学历史文化学院教学指导委员会成员。
七、获奖
[1]孟波：山西大学第四届教师教学创新大赛三等奖，2023年11月。
[2]孟波：山西大学历史文化学院“青年教师教学基本功大赛”一等奖，2018年。
[3]孟波： 《Extending the theory of planned behaviour: Testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process》（2016）山西社会科学“百部篇工程”三等奖（省级奖励），2016年。
[4]孟波：山西省“三晋英才”青年优秀人才，2018年。
[5]孟波：第五届“山西大学五四青年奖章”，2018年。
八、其他
本科生指导：全国高校商业精英挑战赛创新创业竞赛“精创教育杯”创业模拟赛道全国总决赛全国二等奖）（刘祎杰、连哲熙、刘嘉琪），2024年。
研究生指导：“学术5分钟”演讲比赛院一等奖校二等奖（王新慧），2024年。
研究生指导：全国5分钟科研英语演讲大赛研究生组全国三等奖，罗丹，2023年。