一、基本信息
姓名：孟波
最终学位：博士
职称：教授
导师类型：硕士导师（学硕、MTA）
电子邮箱：bo.meng@sxu.edu.cn
研究方向：旅游体验与行为、旅游信息、遗产地旅游
二、个人简介
孟波（1983.2-），博士，教授，硕士生导师，加拿大圭尔夫大学（University of Guelph）访问学者。曾获山西省“三晋英才”青年优秀人才、山西大学“优秀共产党员”、山西大学“五四青年”等称号；主要研究方向为旅游体验与行为、旅游信息、遗产地旅游等。曾主持国家社科一般项目1项、省部级项目1项；在旅游领域重要期刊Tourism Management (TM)、Journal of Sustainable Tourism (JST)、International Journal of Hospitality Management (IJHM)、Tourism Management Perspectives (TMP)、Journal of Destination Marketing and Management (JDMM)、Journal of Travel and Tourism Marketing (JTTM) 发表学术论文40余篇；出版教材1部，专著1部；主讲《旅游消费者行为》《服务管理》《旅游定量研究方法》等本科和研究生课程。
三、学术论文
[1] Meng, B., & Xing, N. (2025). Toy tourism: Exploring the co-creating roles of toy-tourist-destination congruence and self-construal in creating well-being and its outcomes. Journal of Vacation Marketing, 13567667241257713.
[2] Moon, H. G., Kim, M., Han, H., Meng, B., & Yu, J. (2025). The risk-based view of building domestic travelers’ trusting and usage intention toward flying AI-taxis. Journal of Travel & Tourism Marketing, 42(8), 1135-1151.
[3] Meng, B., Moon H. G., Yu, J., & Han, H. (2025). Impact of co-creation process and motivations in traveler approach intention for AI drone taxi in South Korea: a mixed-method extending behavioral reasoning theory, Asia Pacific Journal of Tourism Research, 30(7), 851-865.
[4] Han, H., Baah, N. G., Kim, S., Quan, L., & Meng, B. (2025). When norms meet innovation: how pro-social, self-interest, and normative motives shape lab-grown meat acceptance in restaurants Journal of Hospitality Marketing & Management，DOI: 10.1080/19368623.2025.2567264.
[5] Chi, X., Kim, S., Chiriko, A. Y., Han, H., Cheng, X., Meng, B., & Kim, J. J. (2025). Tourists’ ethically responsible participation in animal-based tourism: A configurational impact assessment. Journal of Vacation Marketing, 13567667241268650.
[6] Kim, J. J., Baah, N. G., Kim. S., Han, H., Meng, B., & Chi, X. (2025). Pet-friendly hotels: distinctive attributes and their influence on customer behavior. Journal of Hospitality and Tourism Insights, 8(6), 2359-2380.
[7] Meng, B., Chi, X., Kim, J., Kim, G., Quan, W., & Han, H. (2024). Traveling with pets and staying at a pet-friendly hotel: A combination effect of the BRT, TPB, and NAM on consumer behaviors. International Journal of Hospitality Management, 120, 103771.
[8] Meng, B., Zhang, J., & Choi, K. (2024). The formation of parasocial relationships in tourism social media: A rational and emotional trust-building process. International Journal of Tourism Research, 26, e2650.
[9] Meng, B., Chi, X., Kim, J, Untaru, E., & Han, H. (2024). Norm activation and self-interested process in ethical behaviours for animal tourism: Exploring the function of animal co-creation and Asian cultural values. Current Issues in Tourism, 27(13), 2066-2082.
[10] Meng, B., & Luo, D. (2024). Family tourists' emotional responses at World Heritage Sites (WHSs): The effects of existential authenticity and interpersonal interaction. Tourism Review, 79(4), 840-854.
[11] Chua, B. L., Chi, X., Wichupankul, S., Lee, J. S., Meng, B., & Han, H. (2024). Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality. Journal of Retailing and Consumer Services, 79, 103822.
[12] Kim, J. J., Fakfare, P., Lee, J. S., Chi, X., Meng, B., Ryu, H. B., & Han, H. (2023). Determinants of travelers’ image and desire toward animal tourism. Asia Pacific Journal of Tourism Research, 28(10), 1088-1105.
[13] Chi, X., Meng, B., Lee, H., Chua, B. L., & Han, H. (2023). Pro‐environmental employees and sustainable hospitality and tourism businesses: Exploring strategic reasons and global motives for green behaviors. Business Strategy & the Environment, 32(7), 4167-4182.
[14] Meng, B., Lee, M. J., Chua, B., & Han, H. (2022). An integrated framework of behavioural reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors. International Journal of Contemporary Hospitality Management, 34(12), 4516-4538.
[15] Chi, X., Meng, B., Zhou, H., & Han, H. (2022). Cultivating and disseminating a festival image: The case of the Qingdao International Beer Festival. Journal of Travel & Tourism Marketing, 39(4), 373-393.
[16] Meng, B., & Choi, K. (2021). Employees' sabotage formation in upscale hotels based on conservation of resources theory (COR): Antecedents and strategies of attachment intervention. International Journal of Contemporary Hospitality Management, 33(3), 790-807.
[17] Cui, M., & Meng, B.*(2021). Value co-creation and life satisfaction in home-based accommodations (HBOs). Journal of Hospitality and Tourism Management, 49, 519-527.
[18] Meng, B, Chua, B., Ryu, H., & Han, H. (2020). Volunteer tourism (VT) traveler behavior: Merging norm activation model and theory of planned behavior. Journal of Sustainable Tourism, 28(12), 1947-1969.
[19] Meng, B., & Cui, M. (2020). The role of co-creation experience in forming tourists' revisit intention to home-based accommodation: Extending the theory of planned behavior. Tourism Management Perspectives, 33(January), 100581.
[20] Meng, B., Ryu, H., Chua, B., & Han, H.. (2020). Predictors of intention for continuing volunteer tourism activities among young tourists. Asia Pacific Journal of Tourism Research, 25(3), 261-273.
[21] Choi, K., Meng, B., & Kim, S. B. (2020). The influence of cultural familiarity on Tanzanian millennials’ perceptions of Korea: the mediating roles of involvement. Asia Pacific Journal of Tourism Research, 25(1), 64-75.
[22] Meng, B., & Han, H. (2019). Determinants of working holiday makers' destination loyalty: Uncovering the role of perceived authenticity. Tourism Management Perspectives, 32(10), 100565.
[23] Meng, B., & Choi, K. (2019). Tourists' intention to use location-based services (LBS): Converging the theory of planned behavior (TPB) and the elaboration likelihood model ELM). International Journal of Contemporary Hospitality Management, 31(8), 3097-3115.
[24] Meng, B., & Han, H. (2019). Multiple attributes of cycling tourism in travelers' decision-making process. Journal of Quality Assurance in Hospitality & Tourism, 20(3), 317-338.
[25] Han, H., Meng, B., Chua, B., Ryu, H. B., & Kim, W. (2019). International volunteer tourism and youth travelers–an emerging tourism trend. Journal of Travel & Tourism Marketing, 36(5), 549-562.
[26] Meng, B., & Han, H. (2018). Investigating individuals' decision formation in working-holiday tourism: The role of sensation-seeking and gender. Journal of Travel & Tourism Marketing, 35(8), 973-987.
[27] Meng, B., & Han, H. (2018). Working-holiday tourism attributes and satisfaction in forming word-of-mouth and revisit intentions: Impact of quantity and quality of intergroup contact. Journal of Destination Marketing and Management, 9(September), 347-357.
[28] Meng, B., & Choi, K. (2018). An investigation on customer revisit intention to theme restaurant: The role of servicescape and authentic perception. International Journal of Contemporary Hospitality Management, 30(3), 1646-1662.
[29] Choi, K., Meng, B., & Lee, T. J. (2018). An investigation into the segmentation of Japanese traditional ‘Ryokan’ hotels using selection attributes. Journal of Vacation Marketing, 24(4), 324-339.
[30] Meng, B., & Choi, K. (2017). Theme restaurants' servicescape in developing quality of life: The moderating effect of perceived authenticity. International Journal of Hospitality Management, 65(August), 89-99.
[31] Han, H., Meng, B., & Kim, W. (2017). Bike-traveling as a growing phenomenon: Role of attributes, value, satisfaction, desire, and gender in developing loyalty. Tourism Management, 59, 91-103.
[32] Han, H., Meng, B., & Kim, W. (2017). Emerging bicycle tourism and the theory of planned behavior. Journal of Sustainable Tourism, 25(2), 292-309.
[33] Meng, B., & Choi, K. (2016). Extending the theory of planned behaviour: Testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process. Current Issues in Tourism, 19(6), 528-544.
[34] Meng, B., & Han, H. (2016). Effect of environmental perceptions on bicycle travelers' decision-making process: Developing an extended model of goal-directed behavior. Asia Pacific Journal of Tourism Research, 21(11), 1184-1197.
[35] Meng, B., & Choi, K. (2016). The role of authenticity in forming slow tourists' intentions: Developing an extended model of goal-directed behavior. Tourism Management, 57(December), 397- 410.
[36] Meng, B., Kim, M., & Hwang, Y. H. (2015). Users and non-users of smartphone for travel: Differences in factors influencing adoption decision. Asia Pacific Journal of Tourism Research, 20(10), 1094-1110.
[37] Meng, B., & Han, H. (2014). The efforts of empowerment on employee psychological outcomes in upscale hotels. Journal of Hospitality Marketing & Management, 23(2), 218-237.
四、科研项目
[1]慢旅游视角下的幸福感形成机制研究，国家社科一般项目2018.6-2020.12，主持人。
[2]基于“互联网+”的旅游产业链提升路径研究，山西软科学，2016.7-2018.7，主持人。
五、教材和专著
[1]孟波 (独著)：《慢旅游：类型、体验与幸福感》，北京：中国旅游出版社，2024年。
[2]孟波 (主编)：《旅游消费者行为》，北京：中国旅游出版社，2023年。
六、社会服务
[1]孟波：教育部学术硕士及专业硕士（MTA）论文外审评阅人，2020-至今
[2]TM, JST, CIT, IJHM, JHTM等期刊匿名审稿人, 2014-至今
七、获奖
[1]孟波：山西大学第四届教师教学创新大赛三等奖，2023年11月。
[2]孟波：山西大学历史文化学院“青年教师教学基本功大赛”一等奖，2018年。
[3]孟波：《Extending the theory of planned behaviour: Testing the effects of authentic perception and environmental concerns on the slow-tourist decision-making process》（2016）山西社会科学“百部篇工程”三等奖（省级奖励），2016年。
[4]孟波：山西省“三晋英才”青年优秀人才，2018年。
[5]孟波：第五届“山西大学五四青年奖章”，2018年。